ecco un poco | Natural Italian Gelato
4.9 x (95) • Ice Cream & Frozen Yogurt • Pastry • Kids Friendly • $$$ • Info
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8318 W 3rd St
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Sunday
12:30 PM - 9:00 PM
Monday
Tuesday - Thursday
2:30 PM - 9:00 PM
Friday
2:30 PM - 10:00 PM
Saturday
12:30 PM - 10:00 PM
gelato flights [all gluten-free]
- 4 x 6 fl oz containers$38.00READ CAREFULLY: please choose up to 4 different flavors among the ones we have available in the "Gelato Pints Plus" menu and write them as special instructions in the "Add an order note" box before checking out, thanks.
If there is no note the order will be cancelled. - 6 x 6 fl oz containers$52.00READ CAREFULLY: please choose up to 6 different flavors among the ones we have available in the "Gelato Pints Plus" menu and write them as special instructions in the "Add an order note" box before checking out, thanks.
If there is no note the order will be cancelled.
gelato pints plus [17 fl oz - all gluten-free]
- Stracciatella$21.00 • 100% (21)Stracciatella is a milk-based gelato filled with fine, irregular shavings of dark chocolate that provide a very crunchy texture.#1 most liked
- Fiordilatte$21.00Fiordilatte, which translates to “milk flower”, is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
- Piedmont Hazelnut$24.00Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, recognized worldwide for having excellent aroma and taste after roasting.#3 most liked
- Bronte Pistachio$24.00 • 100% (7)Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios. Compared with other pistachios, they are smaller, greener, and they have a more richly concentrated flavor.
- Old School Chocolate$21.00We use single origin Colombian chocolate that showcases the pureness of its origin and the richness of the cocoa beans in this traditional Florentine recipe from the past century.
- Coconut [vegan]$21.00Our recipe uses coconut milk and coconut pieces so in this way we can accentuate the flavor of the coconut, and it’s vegan!
- Espresso Coffee [vegan]$21.00We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
- Salted Caramel$21.00Caramel from scratch using Échiré butter, a famed artisan French butter, and we pair it with Maldon salt, a one of a kind sea salt produced since 1882 in the costal town of Maldon, England.
- Gianduia [vegan]$21.00Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin in 1806.
We make our own gianduia cream using Piedmont hazelnuts, just like it used to be more than 200 years ago.
Allergens: Tree Nuts.
Gluten-Free.#2 most liked
toppings [all gluten-free]
- Waffle Cone Pieces [vegan]$5.00 • 100% (7)Homemade gluten-free and vegan waffle cone pieces.
- Chocolate Curls$5.00 • 100% (4)Dark chocolate curls made from pure Belgian dark chocolate.
- Sprinkles [vegan]$5.00Rainbow colored sprinkles made with vegetable colorants and no artificial dyes.
- Coconut Flakes [vegan]$5.00Finely shredded unsweetened coconut flakes.